With Jake stocking our freezer with pheasant, turkey and venison this hunting season, I have been given the task to prepare these tasty game animals. While smoked meats, sausage and hot sticks are amazing, I want to do more with the meat harvest. I was gifted the Homestyle Amish Kitchen Cookbook this Christmas and I just found Cooking Wild Magazine at my local grocery store. Between these two cooking references, I hope to conjure up some good wholesome food for the remainder of winter. In Cooking Wild, there is a venison recipe featuring a raspberry glaze that I am dying to try. I will post with an update on how it goes.
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